:: partners - projects - regional info - legislation :: Sector Analysis - This week's special ::

:: srpski - news - links - contact ::

:: Sector Analysis - Milk industry ::
 Site Navigation
srpski

home
partners
projects
regional info
legislation
Sector Analysis
This week's special

news
links
contact
5. Butter
The production of butter in the Yugoslavian market in the year 2000 was approx. 1.9 M kilograms, which was 15% less than compared to the previous year. There are five main dairies who dominate the domestic butter sales market. Their respective market shares varied widely during the year 2000 but, their combined total market share is approximately 60% of the total production of butter. Table 5.


Dairy 1999 % 2000 %
1000 kgs 1000 kgs
Imlek BGD

545.00

24.56

456.00

24.13

Subotica

261.00

11.76

264.00

13.96

Zajecar

236.00

10.64

316.00

16.72

Zrenjanin

156.00

7.03

110.00

5.82

Novi Sad

123.00

5.54

3.00

0.16

Total first 5

1321.00

59.53

1149.00

60.79

Other Dairies*

898.00

40.47

741.00

39.21

Total

2219.00

100.00

1890.00

100.00


Table 5. - Production of butter in the Fed. Rep. of Yugoslavia [in 1000's of kilograms]
 
Source: PU Zajednica za stocarstvo i ministarstvo poljoprivrede RS

 Table of contents
Overview
 
1 Wholesale milk purchasing
2 Pasteurized Milk
3 Sour milk products and Sour Cream
4 Ultra pasteurized products
5 Butter
6 Cheese
 
 Archives
Sector Analysis
This week's special
:: partners - projects - regional info - legislation :: Sector Analysis - This week's special ::

:: srpski - news - links - contact ::

© Copyright 2001-2002 IISA. All rights reserved.