|
|
|
3. Sour milk products and Sour Cream |
The assortment of sour milk products includes basic products
such as yogurt and sour milk [USA: butter milk], and also includes
the segment of sour milk products with added value [deserts].
The market structure of the sour-milk products market is characterized
by the high market percentage of AD 'Imlek', and the presence
of a large number of smaller dairies. Table 3.
|
Dairy |
1999 |
% |
2000 |
% |
|
liters 1000 |
liters 1000 |
|
Imlek BGD |
34.41
|
35.80
|
28.61
|
32.60
|
|
Novi Sad |
5.25
|
5.47
|
4.66
|
5.34
|
|
Subotica |
4.70
|
4.90
|
4.70
|
5.37
|
|
Zajecar |
1.47
|
1.53
|
1.42
|
1.66
|
|
Zrenjanin |
2.15
|
2.24
|
2.30
|
2.65
|
|
Sabac |
3.60
|
3.76
|
3.40
|
3.93
|
|
Sombor |
1.52
|
1.58
|
1.42
|
1.65
|
|
Kragujevac |
3.57
|
3.72
|
3.90
|
4.45
|
|
Podgorica |
3.01
|
3.14
|
3.32
|
3.80
|
|
Zemun |
2.55
|
2.66
|
2.50
|
2.89
|
|
Total first 10 |
62.22
|
64.79
|
56.23
|
64.34
|
|
Other Dairies* |
33.83
|
35.21
|
31.20
|
35.66
|
|
Total |
96.05
|
100.00
|
87.43
|
100.00
|
Table 3. - Production of sour milk products in the F. R. of
Yugoslavia [in 1000's of liters]
|
|
Source: PU Zajednica za stocarstvo i ministarstvo poljoprivrede
RS |
|
|
|
