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2. Pasteurized Milk
The production of pasteurized milk in 1999-2000 was approximately 225-229 M liters. Industrial dairies are the largest producers of pasteurized milk. Small dairies do not take part in the production consumable milk, as they are not interested in producing a basic product with the lowest added value.

The capacities of the milk industry are not utilized adequately [maximum of 60%]. The key reason for insufficient utilization of capacity was the highly regulated market and, the highly controlled prices for milk, which produced a negative pressure on the entire production chain in the previous period.

This is why industrial dairies did not have adequate resources of milk .the milk available to them was below the required standards for quality and nutritional value. The low price of pasteurized milk led to bad feeding of cattle which also reflected the low quality of milk. Table 2.


Dairy 1999 % 2000 %
liters 1000 liters 1000
Imlek BGD

63.30

28.22

74.90

32.82

Novi Sad

16.97

7.56

15.89

6.96

Subotica

14.55

6.49

17.43

7.63

Zajecar

10.98

4.90

10.40

4.57

Zrenjanin

8.92

3.98

7.50

3.30

Sabac

8.50

3.81

7.84

3.43

Sombor

6.17

2.75

6.60

2.90

Kragujevac

5.72

2.50

6.60

2.90

Podgorica

4.60

2.09

5.30

2.32

Zemun

3.71

1.65

4.12

1.80

Total first 10

143.41

63.95

156.58

68.63

Other Dairies*

80.74

224.15

71.60

31.35

Total

224.15

100.00

228.47

100.00


Table 2. -  Production of pasteurized milk [in 1000's of liters]
 
Source: PU Zajednica za stocarstvo i ministarstvo poljoprivrede RS

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Overview
 
1 Wholesale milk purchasing
2 Pasteurized Milk
3 Sour milk products and Sour Cream
4 Ultra pasteurized products
5 Butter
6 Cheese
 
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